Valentine's Week!

Feb 9 2018 (All day)

Valentine’s Week!

Menu offered February 9th-18th**

Four Course Prix Fixe Menu $49

Includes a complimentary glass of Champagne!


Soup or Salad

Lobster Bisque*

Fresh housemate lobster stock, Sherry tomato cream.


Strawberry Spinach Salad*

Spinach, pickled onion, cucumber, goat cheese, strawberry balsamic vinaigrette



Thai Shrimp*

Thai chili mayo, orange zest aioli, Romaine lettuce, sesame seeds


Oysters Rockefeller

Fresh Maryland oysters, topped with butter, parsley and herbed panic crumbs and baked


Fried Mushroom Arancini*

Mushrooms and arborio rice fried and topped with truffle aioli


Skillet Chocolate Cornbread

Fresh baked cornbread with thick cut bacon, topped with bourbon jalapeño gravy



Grilled Pork Chop*

Pork chop, garlic sweet potato mash, Pickled fennel and roasted Brussel hash, topped with grilled fruit chutney


Grilled Lamp Chops*

Lamb chops, roasted purple potato, shallot confit, oyster mushroom, chocolate mint pesto



Housemade gnocchi, roasted zucchini, yellow squash, cherry tomatoes, red wine butter sauce and shaved parmesan


Seared Filet Mignon

8 oz filet, crab Mac n’cheese, grilled green beans


Seared Scallops*

Scallops, Mexican style risotto, molé sauce, cilantro oil



Bread Pudding

Chocolate sea salt caramel


Crème Brûlée*

Caramelized topping, whipped cream


Homemade Ice Cream*

Ask your Server for Today’s Selections


We hope you enjoy this special menu prepared by Executive Chef Jake Millison

*Gluten Free or can be prepared Gluten Free


**Regular Menu will also be offered