Valentine's Week!

Feb 9 2018 (All day)

Valentine’s Week!

Menu offered February 9th-18th**

Four Course Prix Fixe Menu $49

Includes a complimentary glass of Champagne!

 

Soup or Salad

Lobster Bisque*

Fresh housemate lobster stock, Sherry tomato cream.

 

Strawberry Spinach Salad*

Spinach, pickled onion, cucumber, goat cheese, strawberry balsamic vinaigrette

 

Appetizers

Thai Shrimp*

Thai chili mayo, orange zest aioli, Romaine lettuce, sesame seeds

 

Oysters Rockefeller

Fresh Maryland oysters, topped with butter, parsley and herbed panic crumbs and baked

 

Fried Mushroom Arancini*

Mushrooms and arborio rice fried and topped with truffle aioli

 

Skillet Chocolate Cornbread

Fresh baked cornbread with thick cut bacon, topped with bourbon jalapeño gravy

 

Entrees

Grilled Pork Chop*

Pork chop, garlic sweet potato mash, Pickled fennel and roasted Brussel hash, topped with grilled fruit chutney

 

Grilled Lamp Chops*

Lamb chops, roasted purple potato, shallot confit, oyster mushroom, chocolate mint pesto

 

Gnocchi

Housemade gnocchi, roasted zucchini, yellow squash, cherry tomatoes, red wine butter sauce and shaved parmesan

 

Seared Filet Mignon

8 oz filet, crab Mac n’cheese, grilled green beans

 

Seared Scallops*

Scallops, Mexican style risotto, molé sauce, cilantro oil

 

Desserts

Bread Pudding

Chocolate sea salt caramel

 

Crème Brûlée*

Caramelized topping, whipped cream

 

Homemade Ice Cream*

Ask your Server for Today’s Selections

 

We hope you enjoy this special menu prepared by Executive Chef Jake Millison

*Gluten Free or can be prepared Gluten Free

 

**Regular Menu will also be offered