Carroll County Restaurant Week Summer 2017

Aug 13 2017 - 11:00am

Carroll County Restaurant Week

Aug 13th – Aug 27th

3 Course Prix Fixe Dinner Menu $32.17

 

Soup and Salads

Chilled Caesar Salad *

Cracked pepper, shaved parmesan, crostini

The House *

Mixed greens, cucumber, carrots,

tomatoes, balsamic honey dijon.

Seasonal Soup

Ask your server for today's special.

Summer Spinach

Spinach, pickled jalapenos, diced pineapple,

shaved red onion, dark and stormy vinaigrette.

 

Appetizers

Spanish Style Mussels *

PEI Mussels, chorizo, spicy tomato

fume, cilantro oil.

Fried Green Tomatoes

Layered with whipped tomato goat cheese,

topped with arugula.

Blackened Chicken Nachos

Housemade tortilla chips, queso, diced

tomatoes, sliced fresh jalapenos.

Crispy Thai Shrimp*

Crispy shrimp tossed in thai mayo, over chopped

romaine, topped with orange zest aioli

and sesame seeds.

 

Entrees

Brown Butter Gnocchi

Housemade gnocchi, oyster mushrooms, peas,

prosciutto, whipped thyme ricotta.

Grilled Rainbow Trout

Trout, cilantro-pineapple rice,

tomato escabeche.

Eastern Shore Crabcakes

Eastern Shore style crabcakes,

Old bay corn hash over garden tomato puree.

Grilled New York Strip*

10 oz NY Strip, parmesan topped ratatouille,

topped with basil butter.

Chicken Roulade

Chicken breast stuffed with horseradish cheddar,

asparagus and shallots, served with couscous and

a white wine mushroom sauce.

Creamy Shrimp n' Grits*

Stone ground cheddar grits,

tomatoes and corn, topped with scallions.

*Gluten Free or can be prepared Gluten Free