Carroll County Restaurant Week Summer 2017

Aug 13 2017 - 11:00am

Carroll County Restaurant Week

Aug 13th – Aug 27th

3 Course Prix Fixe Dinner Menu $32.17

 

Soup and Salads

Chilled Caesar Salad *

Cracked pepper, shaved parmesan, crostini

The House *

Mixed greens, cucumber, carrots,

tomatoes, balsamic honey dijon.

Seasonal Soup

Ask your server for today's special.

Summer Spinach

Spinach, pickled jalapenos, diced pineapple,

shaved red onion, dark and stormy vinaigrette.

 

Appetizers

Spanish Style Mussels *

PEI Mussels, chorizo, spicy tomato

fume, cilantro oil.

Fried Green Tomatoes

Layered with whipped tomato goat cheese,

topped with arugula.

Blackened Chicken Nachos

Housemade tortilla chips, queso, diced

tomatoes, sliced fresh jalapenos.

Crispy Thai Shrimp*

Crispy shrimp tossed in thai mayo, over chopped

romaine, topped with orange zest aioli

and sesame seeds.

 

Entrees

Brown Butter Gnocchi

Housemade gnocchi, oyster mushrooms, peas,

prosciutto, whipped thyme ricotta.

Grilled Rainbow Trout

Trout, cilantro-pineapple rice,

tomato escabeche.

Eastern Shore Crabcakes

Eastern Shore style crabcakes,

Old bay corn hash over garden tomato puree.

Grilled New York Strip*

10 oz NY Strip, parmesan topped ratatouille,

topped with basil butter.

Chicken Roulade

Chicken breast stuffed with horseradish cheddar,

asparagus and shallots, served with couscous and

a white wine mushroom sauce.

Creamy Shrimp n' Grits*

Stone ground cheddar grits,

tomatoes and corn, topped with scallions.

*Gluten Free or can be prepared Gluten Free

                                                                                        

At The Cork...

Book your Private Party!
Oct 23 2017 (All day)
Half-Priced Wine on Tuesdays
Oct 24 2017 (All day)
Free Small Plate on Wednesday*
Oct 25 2017 - 4:00pm
Thirsty Thursday- $5 Martinis
Oct 26 2017 (All day)
VOX LIVE! October 27th at 830pm
Oct 27 2017 - 8:30pm
Richard Walton LIVE! October 28th at 830pm
Oct 28 2017 - 8:30pm
Best Brunch in "The Burg" 10am-3pm
Oct 29 2017 - 10:00am