First Tuesday "Informal" Wine Tasting and Pairing

Mar 3 2015 - 6:00pm

Blend Tasting

Tuesday, June 6th
Only $30 – Wine and Food

Always a sold out event – make reservations today!


Robert Mondavi Private Selection-California

Bourbon Barrell Aged Chardonny-Chenin Blanc

Aromas of  vanilla and toasted coconut. Ripe pineapple, juicy peach and toasty oak on the palate
Paired With: Caribbean Smoked Pork Belly with Shaved Toasted Coconut

Seven Moons Red Blend – California 

Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet, Malbec, Grenache

Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.
Paired With: Citrus Poached Shrimp Over Watermelon

Dreaming Tree Crush-California

59% Merlot, 16% Petite Sirah, 15% Zinfandel, 4% Syrah, 6% Other

This wine has some great raspberry jam and vanilla oak characters on the nose. It has juicy mixed berry flavors, and full-but-soft and approachable tannins
Paired With: Thai Pulled Pork, Shaved Cucumber, Wonton

Ruffino Modus – Italy

50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon

Sangiovese is the core of Modus, providing refined texture along with cherry and red berry aromas. The Merlot offers smoothness enriched by blackberry fruit and delicate notes of mint, while the Cabernet Sauvignon lends structure
Paired With: Beef Bolognese Pasta

Mouton Cadet Reserve Red Blend-France

90% Merlot, 10% Cabernet Sauvignon

Fragrant red fruit and sweet spice aromas.  A hint of blackcurrant and a touch of toast emerge on opening. Strong fruit flavors are followed by powerful tannins.
Paired With: Chocolate-Blackberry Parfait

At The Cork...